Saperavi is a unique grape variety that deserves special attention from every wine connoisseur. This Georgian grape has a rich history and unique character, which makes it one of the most interesting varieties for winemaking.
History and origin
Saperavi originates from Georgia, a country with a millennial tradition of winemaking. The name "saperavi" translates as "paint" or "dye", which indicates the intense color of the berries and the wine made from them.
Features of the variety:
- Color: Saperavi is one of the few grape varieties with red flesh, which gives the wine a rich ruby hue.
- Taste: Saperavi wines are characterized by a bright fruity aroma with notes of black currant, cherry and spices.
- Structure: The high tannin content provides the wine with good structure and potential for aging.
Wine styles:
A variety of wines are produced from Saperavi:
- Dry red wines with a powerful flavor
- Semisweet wines
- Rosé wines
- Sparkling wines
Gastronomic combinations:
Wines from Saperavi go well with:
- Meat dishes, especially lamb
- Spicy dishes of Georgian cuisine
- Hard cheeses
Interesting facts:
- Saperavi is one of the few grape varieties that can survive in harsh climates.
- In Georgia, it is often used to produce traditional wines in kvevri, or clay amphorae.
- High level of antioxidants: Saperavi grapes are extremely high in antioxidants, particularly resveratrol. This not only makes the grape resistant to disease, but also makes the wine from it healthy.
- Rich color of the juice: Saperavi has one of the darkest skins among wine grape varieties, which gives the juice an intense, almost black color. This property makes Saperavi unique for creating rich, deep red wines.
Saperavi is not just a grape, it is a part of Georgian culture and history. Having tasted wine from this variety, you will discover a new world of flavors and aromas that will not leave you indifferent.
