Didi Lari wines are bright and full-bodied wines that will surely be remembered.
In the production of Didi Lari wines, mainly Georgian grape varieties are used – Saperavi and Rkatsiteli. Active flavors and aromas inherent in Georgian varieties are harmoniously complemented by European varieties (Aligote, Cabernet Sauvignon, Bastardo, Merlot), adding elegance and sophistication to the bright Georgian wine style.
Didi Lari wines become powerful, bright and rich in taste and aroma due to the peculiarities of the production technology, namely the fermentation process. In addition to grape juice, it involves the skin, seeds, pulp and even twigs of grapes, filling the future wine with intense color, rich aroma and unsurpassed taste.
The lineup includes long-familiar flavors – powerful Saperavi, rich Alazan Valley, and new flavors – blended bright Granato Canyon and Acharuli.
It is said that the old man Didi Lari passed on to his descendants not only the secret of creating perfect wine, but also the family wisdom passed down through the ages.
The curious seek wisdom from the portrait of Didi Lari...